Menu Design Book

Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years. Hardcover, 25 x 31.5 cm (9.8 x 12.4 in.), 3,06 kg (6.72 lb), 392 pages