The Gourmand's Egg

As Dalí’s muse, Hitchcock’s worst fear, and humble ingredient, the cultural and culinary history of the egg weaves a riveting tale back to antiquity. The first volume in TASCHEN’s series with the Gourmand journal celebrates the merging of food and art alongside a collection of original recipes. Hardcover, 7.9 x 11 in., 2.56 lb, 288 pages